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Orange Glazed Pecans Recipe

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This recipe for Orange Glazed Pecans, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Fouts
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. pecan halves
1/2 c. frozen orange juice concentrate, undiluted
1 1/2 c. sugar
1/4 tsp. ground cinnamon

Directions:
Directions:
Bake pecans in a shallow pan at 350, stirring occasionally, 10 to 15 minutes or until toasted.

Bring juice concentrate, sugar and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.

Drop pecans 1/2" apart onto a foil-lined baking sheet. Let stand until firm. Yield: 4 cups.

 

 

 

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