"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Connie's Strawberry Pretzel Salad Recipe

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This recipe for Connie's Strawberry Pretzel Salad, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Leonard
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. bag stick pretzels crushed fine
3/4 cup melted oleo
3 T. sugar
8 oz. cream cheese, softened
1/2 cup sugar
2 cups cool whip
1 small strawberry jello mix
2 - 10oz. frozen strawberries

Directions:
Directions:
Mix the first 3 ingredients together and press into 13X9 pan. Bake at 350 for 10 minutes. Let cool.

Mix the next 2 ingredients together, then fold in the cool whip. Spread this over the cooled pretzels.

Mix dissolved jello with frozen strawberries. Let it thicken and then spread over top of cream cheese mixture. Chill.

Personal Notes:
Personal Notes:
I recommend using just the 1 cup of boiling water in jello and folding in frozen strawberries - omitting the 1 cup of cold water for jello.

 

 

 

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