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Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Bennett
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can cut wax beans
1 can red kidney beans
1 can lima beans
1 cup vinegar
1 cup sugar
1/3 cup vegetable oil
salt & pepper to taste
1 green pepper
1/2 large sweet onion

Directions:
Directions:
Drain beans. Cut pepper into thin strips. Slice onion in thin rings. Mix all ingredients in a bowl. Cover tightly and refrigerate overnight to blend the flavors.

Personal Notes:
Personal Notes:
This is a terrific simple bean salad.

 

 

 

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