"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Mostaccioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Mostaccioli, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mostaccioli pasta; cooked and drained
2 lbs. hamburger; browned and drained
1 can (11 oz) Cheddar cheese soup
1 jar (30oz) Ragu Sauce
1 tsp. black pepper
1 tsp. Italian seasoning
3 c. (12oz) shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400 Combine pasta, meat, soup and sauce. Add pepper, seasonings and 2 c. of cheese. Mix to combine. Place in casserole dish. Sprinkle remaining cheese on top. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!