"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandmom T's Ice Box Lemon Pie Recipe

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This recipe for Grandmom T's Ice Box Lemon Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott & Laura Leonard
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
1 can eagle brand condensed milk
3 egg yolks (SAVE the whites)
Juice of 3 lemons
1/2 tsp. vanilla
1/4 tsp. cram of tartar

Directions:
Directions:
Mix the milk, egg yolks, and lemon juice together. Pour in pie crust. DO NOT BAKE!

Meringue:
Beat egg whites with vanilla & cream of tartar. When stiff, add 3T. sugar. Spread on ad put in oven at low setting to brown.

Personal Notes:
Personal Notes:
Refrigerate leftovers.

 

 

 

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