"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Italian Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Pasta Salad, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Walker
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of pasta, your preference (I use elbow or tortellini
1 small bottle of Italian dressing
1 large onion
1 large tomato
1 large bell pepper
1 can black olives
1 tsp minced garlic
1 cup broccoli floret's
1 can whole kernel corn, drained (optional)

Directions:
Directions:
Cook pasta. Slice tomatoes, onions and green peppers into strips. Cut broccoli, it's optional to use stems.
Cool pasta, in large bowl add all ingredients, add 1 bottle of Italian dressing and mix well. Best if left to refrigerate overnight but can be eaten immediately too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!