"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Salad Supreme Recipe

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This recipe for Egg Salad Supreme, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Nystrom) Johnson
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese, 1/4 c. miracle whip, 1/2 tsp each salt, dill, mustard. Dash of pepper, 1/2 c. celery (chopped), 1/4 c black olives, 1 tsp. pimiento, 2 tsp. onion salt. 6 eggs

Directions:
Directions:
Put eggs in kettle, cover with water and bring to boil, take off burner, cover and sit for 1/2 hr. drain and douse with cold water. Mix together rest ingredients and combine with chopped or mashed eggs.

 

 

 

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