"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Angie's Pecan Bars, by Angie Walker, is from Cooking Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
I pkg refrigerated cookie dough 1 cup pecans Chocolate syrup Caramel sauce Marshmallow Creme (optional)
Spread cookie dough onto rectangular baking pan sprayed with pam, Partially bake cookie dough, when still warm (not hot) sprinkle with pecans. Drizzle chocolate sauce, caramel sauce and marshmallow cream. Heat again if needed to make pecans stay onto cookie dough You can substitute other sauces if you like. Let cool and cut into bars.
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