"The belly rules the mind."--Spanish Proverb

Glazed Fruit Bowl Recipe

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This recipe for Glazed Fruit Bowl, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 oz each) unsweetened pineapple chunks
2 pkgs. (3 oz each) cook-and-serve vanilla pudding mix
2 1/2 c. orange juice
1 small cantaloupe, cubed
3 1/2 c. honeydew, cubed
2 c. fresh strawberries, halved
2 c. fresh blueberries
2 c. seedless grapes
2 medium firm bananas, sliced

Directions:
Directions:
Drain pineapple, reserving 1 c. juice; set pineapple aside. (Discard remaining juice or drink it.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from heat and cool.
In a larger bowl, combine the pineapple, melon, berries, grapes and bananas. Drizzle with the pudding mixture. Refrigerate until you are ready to serve.

Number Of Servings:
Number Of Servings:
25 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

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