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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bolt (Laura Leonard's mom)
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts (can use tenderloins or thighs)
2 packages frozen broccoli (cook a little first)
2 cans cream of chicken soup
1 cup mayonnaise
1/2 tsp. curry powder
1 tsp. lemon juice
1/2 cup grated sharp cheese
cubed bread chunks

Directions:
Directions:
Heat oven to 350. Spray 9X13 pan with nonstick cooking spray. Place chicken in bottom of pan. Mix together the remaining ingredients and pour over chicken. Top with buttered bread crumbs.

Personal Notes:
Personal Notes:
We have also used this as a broccoli casserole without the chicken.

 

 

 

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