"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Death By Chocolate Recipe

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This recipe for Death By Chocolate, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix (mixed and baked according to instructions)
6 Heath candy bars
1 large pkg. instant chocolate pudding
3 c. cold milk
1 small pkg. instant chocolate pudding
2 c. milk
8 oz. cream cheese
1 can condensed milk
12 oz. Cool Whip
1/4 c. hot fudge topping

Directions:
Directions:
Crumble 1/2 the cooled brownies into the bottom of a glass bowl. Crush the Heath bars in food processor (reserve in separate bowl); mix large pudding and milk and pour 1/2 over crumbled brownies (reserve 1/2 of pudding in another bowl). Without washing bowl, blend small pudding, milk, cream cheese, and condensed milk until smooth. Fold in 1/2 of Cool Whip. Layer 1/2 this over pudding and brownies. Drizzle 1/2 hot fudge topping. Sprinkle 1/2 of Heath bars. Repeat all layers. cover top with remaining Cool Whip.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I made this for one of Jody's birthday parties. It was a hit!!!

 

 

 

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