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Cheesy Corn Casserole Recipe

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This recipe for Cheesy Corn Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Leonard
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 cup velveeta cheese
celery salt - to taste
onion powder - to taste
1/2 cup milk
1 cup cooked noodles

Directions:
Directions:
Bake 350 for 30 minutes.

 

 

 

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