"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosted Pumpkin Bars Recipe

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This recipe for Frosted Pumpkin Bars, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Edwards
Added: Tuesday, May 12, 2009


4 eggs,beaten
1 c. salad oil
2 c. sugar
1 c. canned pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour

Combine all ingredients and pour into a greased and floured sheet cake pan.Bake at 350 degrees for 20-25 minutes

3 oz. cream cheese,softened
6 T. butter or margarine,softened
3/4 lb. powdered sugar
1 tsp. vanilla
1 tsp. milk (more as needed)
Mix ingredients together and spread on warm pumpkin bars




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