"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Griffin's Famous Pumpkin Pie Recipe

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This recipe for Griffin's Famous Pumpkin Pie, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Toombs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Real Pumpkin (canned) pureed and mashed
3/4 c. Sugar
1/2 t. Salt
1/2-1 t. Ginger (ground)
1/2 t. Nutmeg (ground)
1-1 1/2 t. Cinnamon (ground)
1/2 t. Cloves (ground)
3 Eggs (beaten)
1 1/4 c. Milk
16 oz. Evaporated Milk
1 9" Unbaked Deep Dish Pastry Shell

Directions:
Directions:
Combine pumpkin, sugar, salt, and all spices. Blend in beaten eggs, milk, and evaporated milk. Pour into pastry shell. Bake at
400 for 50 minutes. Let stand to cool. Enjoy!

Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
approximately 90 minutes plus cooling time...
Personal Notes:
Personal Notes:
Griffin Toombs makes this for Thanksgiving each year (since he was 2 years old).

 

 

 

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