"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandmother White's Western Skillet Recipe

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This recipe for Grandmother White's Western Skillet, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Walker
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef, cooked and drained
1 small onion
1 small bell pepper
Salt & pepper to taste
Sprinkle Celery Salt
Sprinkle Garlic Powder or salt
2 can Ranch Style Beans
1 can Corn (optional)
1 cup shredded cheese (optional)

Directions:
Directions:
Add all ingredients, except cheese, in large skillet to the drained, browned ground beef. Simmer on low for 20-25 minutes, adding the cheese the last 5 minutes.

Personal Notes:
Personal Notes:
This is a very versatile recipe. I've seen green chilies, salsa and potatoes added. I've seen it served with biscuits, white bread or flour tortillas.

 

 

 

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