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Artichoke Bread Recipe

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This recipe for Artichoke Bread, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf unsliced French Bread (1 pound)
1 1/2 cups Sour Cream (12 oz.)
1/2 cup melted Butter
2 T. Sesame Seeds
2 cups (8 oz.) shredded Monterey Jack Cheese
1 cup (4 oz.) shredded Cheddar Cheese
1 jar (6 1/2 oz.) drained and chopped, Marinated Artichoke Hearts
4 cloves of minced Garlic
2 T. minced fresh Parsley
2 tsp. Lemon-Pepper Seasoning

Directions:
Directions:
Preheat oven to 350.

Cut bread in half lengthwise; hollow out, leaving 1/2 in. shells. Set shells aside. Place removed bread in a food processor or blender; cover and process until crumbly. In a bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 inches from the heat for 8-10 minutes or until lightly browned, stirring once.

In a bowl combine the crumb mixture, cheeses, artichokes, parsley, garlic and lemon-pepper. Spoon into bread shells. Place on baking sheet and bake 25 minutes or until golden brown. Slice and serve warm.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
You can also add fresh chopped spinach.

 

 

 

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