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Spinach-Artichoke Casserole Recipe

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This recipe for Spinach-Artichoke Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 oz. cans Artichoke hearts-drained & halved
2 - 10 oz. pkgs. frozen chopped spinach
1/2 c. chopped onion
1/3 c. butter or margarine melted
1/2 c. sour cream
1/4 c. grated parmesan cheese
3/4 t. pepper
2 T. grated parmesan cheese

Directions:
Directions:
Arrange artichoke hearts in a lightly greased 8 inch square baking dish. Set aside. Cook spinach according to package directions; drain well. Saute onion in butter in a large skillet over medium heat, stirring constantly, until tender. Stir in spinach, sour cream and the next 4 ingredients. Spoon spinach mixture over artichokes; sprinkle with 2 tablespoons of parmesan cheese. Bake, uncovered, at 350 for 25-30 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mrs. Cosby made this dish for one of our Thanksgivings at Libbo & Eric's. It is wonderful!

 

 

 

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