"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Fiesta Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Fiesta Bake, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can each 17.3 and 10.8 oz. Grand Buttermilk Biscuits
16 oz. jar Thick and Chunky Salsa
12 oz. (3 cups) shredded Monterey Jack Cheese
1/2 cup chopped Green Peppers
1/2 cup diced Green Onions
2 1/4 oz. can sliced Olives




Directions:
Directions:
Preheat oven to 375
Preheat oven to 375 degrees.

Spray a medium sized pan with Pam.

Separate dough-cut each biscuit into eights. Put biscuits in bowl and toss with 1 3/4 cup of salsa. Spoon evenly into pan. Sprinkle with remaining ingredients except salsa.

Bake for 30-45 minutes. Let stand 15 minutes. Serve with Salsa

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!