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Elk Chili Recipe

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This recipe for Elk Chili, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground elk,buffalo or beef,
1 can each chili and kidney beans,
32 oz Pace Chunky Salsa (Medium)

Directions:
Directions:
Brown meat until no longer pink; drain.Transfer to a crockpot. Stir in the remaining ingredients. Cook on low 6-8 hrs.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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