"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Ann's Salad, by Debbie Culver, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Poppy seed dressing: 1 1/2 cup sugar 2 tsp. dry mustard 2/3 cup red wine vinegar 3 T. onion juice (I use the bottled found in the spice section) 2 cups salad oil 1/2 tsp. red food coloring 3 T. poppy seed Salad: Romaine lettuce White onion Avocado Strawberries
Dressing: Place the wet ingredients in the blender and blend at least 3 or 4 minutes. Add poppy seeds at the very end. Refrigerate overnight.
Note: This makes a lot. I have also halved the recipe.
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