"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Wild Rice Pilaf, frozen
2 c. Diced Chicken Breast Meat
1 can each(10.75 oz) condensed cream of chicken, cream of celery, and cheddar cheese soups
1 c. sour cream
1 c. chopped celery
1 c. shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 375. In a large bowl, mix soups, sour cream, wild rice, diced chicken and celery. Bake uncovered in a 9x13 inch baking dish for 45 minutes to 1 hour. Remove from oven and sprinkle cheese on top. Let rest 5 minutes.

Number Of Servings:
Number Of Servings:
10-12 people
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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