"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Restaurant Cole Slaw Recipe

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This recipe for Sweet Restaurant Cole Slaw, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Espanola Hopkins
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Bag Cole Slaw Mix
2 tbsp. Diced Onions
2/3 c. Miracle Whip or Mayo
3 tbsp. Vegetable Oil
1/2 c. White Sugar
1 tbsp. White Vinegar
1/4 tsp. Salt
1/2 tsp. Poppy Seeds

Directions:
Directions:
Combine cole slaw mix and onion in a large bowl.
Whisk together all other ingredients in a medium bowl, blending well. Pour dressing mixture over slaw mix and toss to coat. Refrigerate at least 2 hours before serving - BEST flavor after 24 hours. Mixture will look dry at first but will moisten as it chills.

 

 

 

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