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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Howell
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion chopped
1/2 cup chopped celery
1 package (10 ounces) frozen chopped broccoli thawed
1 tbsp of butter
1 jar (8 ounces) of processed cheese spread
1 can (10 3/4 ounces) condensed cream of Mushroom soup undiluted
1 can (5 ounces) evaporated milk
3 cups of cooked rice

Directions:
Directions:
Preheat oven to 325 degrees
Saute onion, celery, and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth.
Place rice in a 13 X 9 casserole dish and pour mixture over rice and DO NOT stir. Bake uncovered for 30 minutes until hot and bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Grandpa Waynes recipe that I found while cleaning his house. He had several hand written recipes that I make now that are included in this cook book. He was a wonderful cook.

 

 

 

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