"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

DUMPLINGS - Velva Neal Combs Recipe

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This recipe for DUMPLINGS - Velva Neal Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
2 tsp. Baking Powder
2/3 tsp. Salt
1 tsp. Shortening
Cold Water

Directions:
Directions:
Sift flour, baking powder, and salt into bowl; rub in shortening lightly with fingers; add enough water to make dough hold together. Drop by spoonfuls into stew.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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