"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus, by , is from It's not all about the food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Howell
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One bundle of med size asparagus
2 cloves of fresh garlic minced
Squeeze of lemon
Olive oil
Salt
Pepper

Directions:
Directions:
Preheat oven to 400 degrees. Break ends off asparagus and lay out on a cookie sheet. Drizzle with olive oil and minced garlic. Season with salt and pepper. Roast in oven for 15 to 20 minutes. Squeeze a little lemon juice on the asparagus when it comes out of the oven.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!