This recipe for Roasted Asparagus, by Stacy Howell, is from It's not all about the food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One bundle of med size asparagus 2 cloves of fresh garlic minced Squeeze of lemon Olive oil Salt Pepper
Preheat oven to 400 degrees. Break ends off asparagus and lay out on a cookie sheet. Drizzle with olive oil and minced garlic. Season with salt and pepper. Roast in oven for 15 to 20 minutes. Squeeze a little lemon juice on the asparagus when it comes out of the oven.
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