"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Chile Escalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chile Escalloped Potatoes, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Gill
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, peeled and sliced
1 tsp. salt
1/2 tsp. garlic salt
Dash of pepper
2 (10 oz.) cans cheddar cheese soup
1 cup milk
2 T. flour
1 (4 oz.) can diced green chiles, drained
1/2 cup or more grated Longhorn cheese

Directions:
Directions:
Place potatoes in buttered 9x13 pan. Mix together cheese soup, seasonings, chiles and milk. Pour over potatoes, adding more milk if necessary to cover potatoes. Bake 375 for 1 1/2 hr. Add grated cheese the last 20 minutes.

Note: Wrapped in foil, then paper, this stays hot for hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!