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Green Chile Escalloped Potatoes Recipe

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This recipe for Green Chile Escalloped Potatoes, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Gill
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, peeled and sliced
1 tsp. salt
1/2 tsp. garlic salt
Dash of pepper
2 (10 oz.) cans cheddar cheese soup
1 cup milk
2 T. flour
1 (4 oz.) can diced green chiles, drained
1/2 cup or more grated Longhorn cheese

Directions:
Directions:
Place potatoes in buttered 9x13 pan. Mix together cheese soup, seasonings, chiles and milk. Pour over potatoes, adding more milk if necessary to cover potatoes. Bake 375 for 1 1/2 hr. Add grated cheese the last 20 minutes.

Note: Wrapped in foil, then paper, this stays hot for hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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