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White Chili Recipe

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This recipe for White Chili, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dody Ogletree
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion (can use frozen)
1 T. olive oil
1-1/2 c. cooked, chopped chicken (or two 5-oz. cans chicken)
1/2 c. chicken broth
2 15-oz. cans cannellini beans (do not drain)
1/2 t. celery salt
1-1/2 t. oregano
1/2 c. Newman's Own All Natural Bandito Salsa (medium)
1-1/2 c. shredded mozzarella, divided

Directions:
Directions:
In a 2-qt. pot, saute onions in olive oil until translucent. Add chopped chicken, mixing thoroughly, then broth. Add beans, celery salt, oregano and Bandito Salsa. Simmer 10 minutes, stirring gently. Just before serving, stir in 1 c. mozzarella. Divide among five bowls and top with remaining mozzarella.

Number Of Servings:
Number Of Servings:
5

 

 

 

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