"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Cheese Biscuits (almost like Red Lobster's) Recipe
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This recipe for Cheese Biscuits (almost like Red Lobster's), by Dody Ogletree, is from The OgletreeFamily Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. self-rising flour 1/4 t. cayenne pepper 1/4 t. dry mustard 6-8 T. butter flavor Crisco 1 c. grated sharp cheddar cheese 1 c. milk melted butter garlic salt
Mix flour, cayenne, and mustard in a large bowl, cut in crisco and fold in cheese. Add enough milk to make batter stiff enough to drop. Drop biscuits on greased cookie sheet. Brush tops with melted cutter. Sprinkle with garlic salt. Bake at 450º for 12 - 15 minutes.
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