"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Granola Bars, by LaRee Evans, is from The Bartlett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup brown sugar 1/2 peanut butter 1/2 cup light corn syrup 3 1/2 cups granola 1/2 cup small chocolate chips (optional) 1/2 cup Spanish peanuts (optional)
Bring brown sugar and corn syrup to a boil. Take off heat, and add the peanut butter. MIx well. Stir in granola, peanuts & chocolate chips. Press in a 9 X 9 inch buttered pan. Let set until firm. Cut into bars.
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