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Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Atkins
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cranberries, ground
2 medium apples, finely chopped
2 medium oranges, finely chopped
2 cups sugar
1 cup crushed pineapple
1 cup chopped nuts
1 16 oz pkg cherry jello
1 cup boiling water

Directions:
Directions:
Mix together cranberries, apples, oranges and sugar. Let stand overnight in refrigerator. Drain pineapple, saving 1/2 cup juice. Dissolve jello in boiling water and pineapple juice. Mix in pineapple and nuts, combine with cranberry mixture and pour into mold. Chill.

Personal Notes:
Personal Notes:
Kay is Nancy Wilson's sister.

 

 

 

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