"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lemon Bavarian Molded Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bavarian Molded Salad, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Atkins
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg lemon jello (or your favorite flavor)
20 oz can crushed pineapple
8 oz whipped topping, thawed
4 T sugar
1/2 tsp salt
chopped nuts, optional

Directions:
Directions:
Drain pineapple and save juice. Add water to pineapple juice to make 2 cups liquid. Add sugar, jello and salt to liquid. Heat to boiling. Chill until it begins to thicken. Whip with mixer until light and fluffy. Stir in whipped topping, pineapple and nuts if desired. Place in serving dish and chill until firm.

Personal Notes:
Personal Notes:
Kay is Nancy Wilson's sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!