"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Wilson
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box devils food cake mix
2 eggs
1 tsp almond flavoring
1 can cherry pie filling (or your favorite flavor)
1 cup sugar
5 T margarine or butter, softened
1/3 cup milk
16 oz bag chocolate chips

Directions:
Directions:
Mix together cake mix, eggs, almond flavoring and pie filling. Pour into greased and floured 9X13 pan. Bake at 350 for 35-40 minutes. Cool before frosting. Frosting: In saucepan combine sugar, margarine and milk. Bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat, add chocolate chips and stir until melted. Frost cake.

 

 

 

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