"After dinner sit a while, and after supper walk a mile."--English Saying

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monte (Sirmon) Richardson
Added: Tuesday, May 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1/4 c white Karo syrup
1 cube margarine or butter
1/2 salt
1/2 tsp soda
3 1/2 quart popped corn

Directions:
Directions:
Mix brown sugar, Karo syrup, margarine and salt in 2 quart container. Bring to a full boil on full power. Once boiling microwave on high for 2 minutes. Remove from microwave and stir in soda until well dissolved. Pour popcorn in large brown paper bag. Pour syrup over popcorn and shake well. Place in microwave for 1 1/2 minutes. Remove and shake well. Repeat once more at 1 1/2 minutes. Remove and shake. Repeat once more for 1 minute. Remove and shake well. If appears to still be very sticky can continue once more. Stir until cool to prevent sticking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!