"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 graham cracker crust 1/4 c chunky peanut butter 1/2 c powdered sugar 1 pkg (4oz) cream cheese 1 c cool whip 1 small package instant chocolate pudding milk
Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Put into graham cracker crust. Make chocolate pudding mix (per pudding directions on box). Mix in cool whip and pour over first layer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.