"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 graham cracker crust 1/4 c chunky peanut butter 1/2 c powdered sugar 1 pkg (4oz) cream cheese 1 c cool whip 1 small package instant chocolate pudding milk
Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Put into graham cracker crust. Make chocolate pudding mix (per pudding directions on box). Mix in cool whip and pour over first layer.
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