"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 graham cracker crust 1/4 c chunky peanut butter 1/2 c powdered sugar 1 pkg (4oz) cream cheese 1 c cool whip 1 small package instant chocolate pudding milk
Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Put into graham cracker crust. Make chocolate pudding mix (per pudding directions on box). Mix in cool whip and pour over first layer.
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