"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monte (Sirmon) Richardson
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 square unsweetened chocolate (Baker's)
1 c sugar
1/3 c milk
1/4 c shortening
1/4 tsp salt
1 tsp vanilla

Directions:
Directions:
Melt shortening and chocolate in pan. Add remaining ingredients. Bring to full boil (stirring constantly). Boil 1 minute without stirring. Remove from burner. Stir until firm. Pour over cake and let set.

 

 

 

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