"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar-Salsa Dip Recipe

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This recipe for Cheddar-Salsa Dip, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary amundson
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2c. grated Parmesan cheese
1 cup cheddar cheese
1 & 1/2 cup Lone Star Grill Cactus Salsa (can purchase at Macy's)
1/4 c. green onion
1/4. cup slice black olives

Directions:
Directions:
Grease 9x9 pan; pour into pan; Bake at 325, 20-25 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a good warm dip to serve with tortilla chips

 

 

 

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