"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bloody Mary's Recipe

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This recipe for Bloody Mary's, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ice
Clamato juice
Vodka
Worcestershire Sauce
Tobasco sauce
garlic salt
celery salt
green olives pickle spear
stalk celery salt
pepper
horseradish

Directions:
Directions:
Use a 12-16 oz. glass filled with ice. 1 1/2 shots vodka, Clamato juice, dash Worcestershire sauce, dash Tabasco Sauce, dash garlic salt, dash celery salt,2 green olives, 1 pickle spear, 1 celery stalk, dash of salt & pepper, 1/8 tsp. horseradish

Number Of Servings:
Number Of Servings:
1 person
Preparation Time:
Preparation Time:
5 min.

 

 

 

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