"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Punch Recipe

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This recipe for Red Punch, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Johnson Jacobs
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Frozen Lemonade
2 cans large Pineapple Juice
4 cans large Hawaiian Punch
2-12 qts cans Red Koolaide with nutrasweet
4 large bottles Ginger Ale

Directions:
Directions:
Mix up lemonade with water. Add pineapple juice, koolaide and water. Add 3 cans Hawaiian Punch. Mix well. Use 1 can of Hawaiian Punch for an ice ring . May use a bundt pan or jello mold. Fill 1/2 full & freeze solid. Pour in punch bowl 3/4 full. Add ginger ale and ice ring when ready to serve.

Number Of Servings:
Number Of Servings:
75 people
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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