"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. powdered sugar 1/2 c. butter 1 1/2 c. creamy peanut butter 1 tsp. vanilla extract 1 package semi-sweet chocolate chips *may substitute 1 1/2 c.peanut butter for 1 cup peanut butter and 1 cup chopped peanuts
Mix first four ingredients well. (Using hands with gloves works well.) Chill for an hour. Roll into 1 inch balls. Chill for an hour. Melt chocolate chips in a double broiler. Dip or roll each ball into melted chocolate then into powdered sugar. Eat or chill.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.