"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Little Smokies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Little Smokies, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz tomato sauce
1/4 c chili sauce
2 T onion
2 T pickle relish drained
1 T vinegar
1 tsp. vinegar
1 tsp. Worcestershire
1/8 tsp. pepper
1/2 tsp horseradish
Little smokies

Directions:
Directions:
Mix together the sauce and throw in the smokies & let cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!