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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz
1/2 gallon ice cream
1 pkg Oreo Cookies
2 jars hot carmel or fudge

Directions:
Directions:
Crush cookies in 9x13 pan. Melt ice cream, pour over cookies. Put in freezer over night. Melt fudge and pour over ice cream. Melt carmel and pour over fudge. Freeze before serving, add cool whip and rest of carmel and fudge.

 

 

 

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