"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Corn Casserole, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream style corn
2 eggs, slightly beaten
1/2 c. melted butter
1 c. sour cream
1 box jiffy corn muffin mix
2 c. shredded cheddar cheese

Directions:
Directions:
Mix all ingredients together except cheese. Pour into an ungreased 9 x 13 pan. Bake 15 minutes at 350 then sprinkle shredded cheese over top. Bake an additional 20 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!