"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Teriyaki Bacon Chestnuts Recipe

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This recipe for Teriyaki Bacon Chestnuts, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Crosse & Blackwell Ham Glaze
2-8oz. cans whole water Chestnuts, drained
1 lb Bacon, cut in half
1/4 cup Teriyaki Sauce

Directions:
Directions:
Preheat oven to 350.

Wrap each chestnut in bacon half and secure with a toothpick. Arrange chestnuts in a single layer in a shallow baking dish. Broil until crispy, about 5 minutes on each side, drain well.

Blend ham glaze with teriyaki sauce. Pour over chestnuts and bake for 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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