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Gazpacho Recipe

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This recipe for Gazpacho, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Beason
Added: Monday, May 11, 2009


1 1/2 cups tomato juice
1 1/4 cups water
1 T. Italian dressing
1 T. Worcestershire sauce
3/4 cup cucumber, finely chopped
1/2 cup bell pepper, finely chopped
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp. Tabasco sauce
1 (10 3/4 oz.) can tomato soup
1 T. lime juice
2 T. red wine vinegar
2 T. olive oil
3/4 cup tomatoes, finely chopped
1/2 cup Spanish onion, finely chopped
1 T. cumin
1/4 tsp. salt

Combine all ingredients in a non-metal covered pitcher or bowl. Chill for at least 6 hours. Ladle into cups or small bowls and garnish with cucumber, lemon or lime slices.




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