"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sizzlin Santa Fe Dip Recipe

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This recipe for Sizzlin Santa Fe Dip, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Shepherd
Added: Monday, May 11, 2009


16 oz. zesty sausage roll
1 envelope Taco Seasoning
16 oz. can Refried Black Beans
1/2 cup Salsa or Picante Sauce
3/4 cup shredded Cheddar Cheese
1/4 cup sliced Green Onions
Tortilla Chips

Chopped Tomatoes
Sour Cream
Jalapeño Peppers

Preheat oven to 400º.

Crumble and fry sausage adding taco seasoning and prepare according to package directions. Drain.

Combine sausage, beans and salsa. Spread over bottom of a pizza pan. Top with cheese. Bake for 12-15 minutes. Garnish with more salsa, tomatoes, green onions and jalapeños. Serve with sour cream.




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