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Southwestern Corn Dip Recipe

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This recipe for Southwestern Corn Dip, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 ozs.) Yellow Corn
1 can (2 1/4 ozs.) sliced Black Olives
1 can (4 ozs.) chopped Green Chilies
1 medium Jalapeņo Pepper
1 cup shredded Monterey Jack Cheese
1/2 cup grated Parmesan Cheese
1 cup Mayo
Tortilla Chips

Directions:
Directions:
Drain the corn, olives and green chilies. Dice the jalapeņo (with or without seeds). Add all ingredients in a medium crock pot. Serve with tortilla chips when hot and bubbly.

 

 

 

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