"Do vegetarians eat animal crackers?"--Unknown

Taco Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Soup, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Cisler
Added: Monday, May 11, 2009


1 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 oz.) can chopped tomatoes
1 or 2 packages of taco seasoning mix
1 (1 oz.) package ranch dressing mix
1/2 cup picante sauce
1 (6 oz.) can tomato paste
2 (16 oz.) cans whole kernel corn
2 (16 oz.) cans pinto beans with liquid
Salt and pepper to taste
Grated cheese
Tortilla chips

Brown beef with the onion and green pepper; drain grease. Cut up tomatoes, add to pot with liquid. Add remaining ingredients. Simmer one hour. Serve with grated cheese and tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!