"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Johnson
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes instant French Vanilla pudding
1 (8 oz.) container Cool Whip
1 box graham crackers
3 c. milk
1 can chocolate frosting

Directions:
Directions:
Mix pudding with milk and let stand for 1 minute. Fold in Cool Whip. Line 9X13 inch pan with graham crackers. Pour 1/2 of mixture over crackers. Put another layer of graham crackers and pour remaining pudding over them. Put layer of graham crackers on top and ice with chocolate frosting. Let stand in refrigerator for 24 hours.

Personal Notes:
Personal Notes:
I make with skim milk. You can refrigerate for less than 24 hours and it still turns out great!

 

 

 

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