"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground beef
1 chopped onion
1 pkg Ranch dressing mix
2 (1 1/4) pkgs taco seasoning mix
1 can black beans, undrained
1 can kidney beans, undrained
1 can pinto beans,undrained
1 can diced Ro-tel tomatoes & chilies undrained
1 can tomato wedges, undrained
2 c water

Directions:
Directions:
Brown ground beef with onion in large pot. Drain. Add ranch dressing mix and taco seasoning mix. Add remaining ingredients, with juices from all, including water. Simmer for 2 hours. Garnish each serving with sour cream, shredded cheddar cheese, and sliced green onions, as desired. Serve with tortilla chips or over rice, as desired.

Personal Notes:
Personal Notes:
Suggestion: Use chcken and pork sausage instead of beef.

 

 

 

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