"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fajitas Recipe

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This recipe for Fajitas, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Bench
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper
1 onion
salt
pepper
garlic
1 lb. meat of choice cubed
flour tortillas
1 can elpato
guacamole
sour cream
salsa

Directions:
Directions:
cook your meat and season to taste with salt, garlic, and pepper. when meat is cooked add sliced green pepper and sliced onion. stir and let sit until tender add el pato to taste, it is spicy. warm tortillias and top with meat mixture. add the guacamoli, sour cream, and salsa to taste. roll up and enjoy! OLE'

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.

 

 

 

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